Baking with B: 7 Days of Christmas Cookies: Maple Butter Cookies


If you’re too worn out from all of the holiday excitement, may I suggest making these super simple cookies to add to your Christmas cookie platter? I came up with this recipe after wanting to be creative with my basic butter cookie recipe that I make every year. I already had the maple flavoring in my baking box and it adds a subtle element to the buttery, melt-in-your-mouth texture of the cookie. Tinker around with the flavor to see what suits you the best.

Maple Butter Cookies (makes approximately 36 cookies)

3/4 c. butter, softened
1 3/4 c. all-purpose flour
1/2 c. sugar
about 1 tbsp maple extract or 2 tbsp maple syrup (to taste)

In a mixing bowl cream together butter and sugar. Add flour a little bit at a time as the dough gets quite thick and difficult to manipulate. You may want to use a food processor. Add maple extract to taste. Knead until a large ball starts forming, then flatten the ball into a disc. Cover and refrigerate for 30 minutes.

When you’re ready to make your cookies, preheat the oven to 350F. Remove dough from refrigerator and roll into small balls. Place on a parchment-lined cookie sheet. Before placing them in the cover, press down on the top of each ball of dough lightly with a fork. Bake for about 10 minutes.

B’s Tip: To make sure all of your cookies are in uniform shape, use a small dessert spoon (or I like to use a coffee spoon) to scoop the same amount of dough. Roll into a ball using the palm of your hands.

Let cookies cool on a cooling rack for about ten minutes before serving to let the shape of the cookie set. You may wish to drizzle an icing glaze over the top for a sweeter cookie, and if you really love that maple flavor you may wish to add a drop of maple extract to your icing as well. I pressed chopped walnuts into the top and that tasted great too!

If you can’t find maple extract in the aisle where vanilla extract is sold, you may want to try experimenting with maple syrup. Just remember to add a little bit at a time so the dough doesn’t become too sticky.

This cookie pairs perfectly with a cup of Christmas tea.

Happy baking!



I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.


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