I’ll be the first to admit that I’m a little old-fashioned. My organizing system is mostly paper-based, I like to send Christmas cards and handwritten notes, and I believe there’s some truth behind old adages. (That’s how they got to be sayings in the first place, right?!)
Cookbooks, too, seem like they’re becoming things of the past with the proliferation of cooking shows, recipe sits and foodie blogs. (Gulp.)
There’s something to be said, though, about the sheer pleasure of reading a physical cookbook. It’s not just about reading the recipes- it’s the layout, the photos and the stories that make reading a cookbook such a unique experience. They’re still my go-to source of inspiration whenever I’m looking to bake for the blog.
I share some of the titles that have a standing reservation on my bookshelf last year, but today I thought I’d share a few more recent additions that have been getting my taste buds going.
One of my favorite places in Toronto has finally published their first cookbook. Bobette and Belle, located in the up-and-coming neighborhood of Leslieville, is famous for its fabulous cupcakes and French macarons. I’ve yet to attempt any of their classic recipes, but if they turn out even half as decent as the originals, I just might have to open my own shop.
Further north of the city of Toronto is the region known as Muskoka, or what Torontonians like to call “cottage country”. We Canadians live for our cottages and summer homes, so it’s not surprising that Marty’s World Famous Bakery, located in the heart of it all, would become just that- world famous. Chef Marty’s specialty- the butter tart- is a Canadian favorite, but I’m personally head over heels for his carrot cake. It’s about the best I’ve ever tasted.
Some of the pleasure of poring over a cookbook is the photography and Hello Cupcake! doesn’t disappoint. Of course, it’s easy to take good photos if you have amazing art direction, and the cupcakes featured in this book pretty much put every cupcake I’ve made to shame.
I do a lot of baking, but I like reading cookbooks just as much, if only to gain inspiration. (I’m not a very ambitious cook, I’m afraid.) However, I have attempted a few recipes from David Rocco’s La Dolce Vita and they’re surprisingly simple, delicious and oh-so-Italian. Some of these dishes have even made it to my own cooking repertoire (which is saying something)
But I wasn’t always so adventurous- when I was first learning how to cook I relied heavily on The Joy of Cooking (which contains recipes for just about everything, including possum) and How to Cook Everything (which is geared towards a more modern crowd and to the best of my knowledge contains no possum). They might not be the most fascinating reads, or are the prettiest of cookbooks, but these ones were valuable to my culinary education and I’d recommend everyone get at least one of them- even if it’s just to brush up on the basics.
I love to read and I love sharing my favorite books with you. (For more reading inspiration click here or here.) Don’t forget to friend me on Goodreads either! Btw: These lists are totally my own creation and I was not paid or perked to share my opinions with you by any author or publishing company.