Baking with B: Cappuccino Cupcakes


Don’t be fooled by these tasty little fellas. They’re masquerading as chocolate cupcakes but they’ve taken on a little more of a grown-up flavor. No, there’s no booze in them (although that might be an interesting experiment) but is there espresso powder which probably means they’re not that appropriate for the kiddos. Or maybe you’re baby-sitting and want to return the kids full of sugar and caffeine. In that case, I give you permission to bake away. Nothing goes better with coffee than chocolate anyway.

Cappuccino Cupcakes (makes 24)

1 c. butter

1 3/4 c. sugar

4 large eggs plus 2 large egg yolks

1 tbsp vanilla extract

3 c. cake flour (spooned and leveled)

1 tbsp baking powder

1/2 tsp salt

1/2 c. buttermilk

3 tbsp espresso powder

1 c. semisweet chocolate, finely chopped

Bring cold ingredients to room temperature before starting to mix your batter. Preheat oven to 350F. Grease or line 24 standard muffin cups. In a large bowl, cream together butter and sugar. Beat in eggs and yolks, one at a time, until combined. Beat in vanilla. In another large bowl, whisk together cake flour, baking powder and salt. Add 1/3 c. of the dry ingredients to wet ingredients, beating to combine. Beat in 3/4 c. buttermilk, another 1/3 c. of the flour mixture and alternate between buttermilk and flour mixture until all ingredients are combined. Do not overmix.

In a small bowl, combine espresso powder and 2 tsp hot water. Stir espresso and chopped chocolate into batter and divide among muffin cups. Bake until a toothpick inserted in the center comes out clean, about 20 minutes, rotating halfway through. Let cool in pans first, about 5 minutes before transferring to racks.

B’s Tip: You can use whichever icing recipe you like, but my particular favorite for this recipe is just straight up chocolate. For an extra caffeine kick, you may want to try mixing it in with extra coffee or espresso.

Happy baking!




Baking with B (usually) appears every other Monday on the blog. I just love cupcakes though, which is why I’m feeling extra generous this week. Find proof on just how crazy I am about cupcakes here. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Making cupcakes for a crowd? Never fear. I shared my method on how do it here. Want more cupcake recipes? I’ve got some delicious ones here.